1. Main ingredients: dried tofu, cucumber.
2. Wash the cucumber and cut the horseshoe first.
3. Then stand up the horseshoe block and cut it, which is a diamond-shaped piece, which is the "elephant eye piece".
4. Also cut the dried tofu into diamond-shaped slices.
5. Heat oil and fry the scallions.
6. Add dried tofu.
7. Add appropriate amount of oyster sauce.
8. After stir-frying, add water to boil, and simmer for 2 minutes.
9. Bake dry tofu softly and add salt to taste.
10. Add cucumber slices and stir well.
11. Pour in water and starch to thicken the thick gorgon. When the gorgon juice is gelatinized, stir-fry evenly, then turn off the heat.
12. Put it out of the pot and serve it on a plate.
Tips:1. The dried tofu must be simmered for a while, so that it tastes soft and glutinous.
2. Gorgon juice should not be thick, it is better to be thinner.
