Dried Tofu and Enoki Mushroom Vegetable Rolls

Name: Dried Tofu and Enoki Mushroom Vegetable Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g garlic; 200g Enoki mushroom; 200g Dried Tofu; 200g Ham; Some olive oil; Some Garlic sauce

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

In summer, the oven dishes go up, no oily smoke, and easy to learn to operate. This vegetable roll is definitely a good ingredient for dinner, try it

Ingredients

150g Garlic
200g Enoki Mushroom
200g Dried Tofu
200g Ham
Some Olive Oil
Some Garlic Sauce

Dried Tofu and Enoki Mushroom Vegetable Rolls

1. Handle the garlic sprouts first. Boil water in a boiling pot, wash the garlic sprouts, blanch for 1 minute, take out and let cool

Dried Tofu and Enoki Mushroom Vegetable Rolls recipe

2. The cooked garlic sprouts can be easily torn into two long strips, dried tofu, sliced ham, and enoki mushrooms are ready

3. Take a garlic sprout, put some enoki mushrooms, ham and dried tofu, whichever you like to eat for longer, this is free

4. Tie up with garlic sprouts

5. Make them one by one and put them in the baking tray

6. Spread a layer of garlic sauce

7. Preheat the oven to 200 degrees, put the middle layer on the baking tray, and bake for 10 minutes

8. After baking for five minutes, take out the baking tray, turn over the vegetable rolls, and brush a layer of garlic sauce, while brushing a layer of olive oil to complete the process.

Tips:
You can involve any vegetables you like. Don't blanch the garlic sprouts for a long time, just blanch them. The amount of garlic sauce depends on personal taste. Olive oil can be replaced with salad oil, etc.