Dried Tofu in Tomato Sauce
1.
Dry the tofu, cut into diamond-shaped slices, and fry in a pan.
2.
Fried on both sides.
3.
Add a large bowl of water and bring to a boil over high heat. Low heat for 10 minutes.
4.
Add tomato sauce and cook on high heat until the juice thickens.
5.
Add salt, sugar, fresh soy, chicken essence to taste, and sprinkle some chopped green onion.
Tips:
Water starch can thicken