Dried Tofu Mixed

Dried Tofu Mixed

by Shangshizhiwen

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

Vegetarian mixed mix is a cold dish in almost every restaurant and restaurant in Northeast China!

Because it's so common, I can make it at my own home. It's simple and delicious. The ingredients are actually not fixed. Various vegetables, soy products, cucumbers, fungus, and dried tofu are the main soul ingredients. Others are added at will.

Dried tofu is more tender after blanching, and it is the most suitable dish to go with other side dishes. It is refreshing and appetizing, and it also relieves greasiness~

Ingredients

Dried Tofu Mixed

1. Wash the cucumber, pat, flatten, and cut into pieces.

Dried Tofu Mixed recipe

2. Wash the lettuce and cut into sections.

Dried Tofu Mixed recipe

3. Wash the soaked fungus and tear it into small flowers.

Dried Tofu Mixed recipe

4. Cut dried tofu into strips.

Dried Tofu Mixed recipe

5. Place in a pot of boiling water and blanch for 1 minute.

Dried Tofu Mixed recipe

6. Remove and put in cold water.

Dried Tofu Mixed recipe

7. Blanch the fungus for 1 minute, remove and place in cold water.

Dried Tofu Mixed recipe

8. Peel the garlic and cut into small pieces.

Dried Tofu Mixed recipe

9. Put the dried tofu, fungus, and lettuce in a large bowl, add garlic, salt, sugar, and white vinegar.

Dried Tofu Mixed recipe

10. Put sesame oil and sesame oil.

Dried Tofu Mixed recipe

11. Mix well.

Dried Tofu Mixed recipe

12. Add fried peanuts and cooked white sesame seeds, and mix well.

Dried Tofu Mixed recipe

Tips:

The sweet and sour mouth made this time has more sweet and sour but less salt.

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