Dried Tofu Mixed with Mother-in-law

by Seeking a dream one ZbDu

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Mother-in-law Ding is a Chinese herbal medicine blindly with sweet, bitter, and cold nature. It can be used to clear heat and detoxify, especially for clearing liver heat. And a variety of infections and purulent diseases. Every spring, I have to eat something to get rid of the fire. I usually eat it with dipping sauce. In order to write a recipe this time, I learned how to mix and eat dried tofu with others. Practice has proved that the blanched mother-in-law cannot chew and must be chopped and mixed. "

Dried Tofu Mixed with Mother-in-law

1. 200 grams of mother-in-law.

2. Pick it up.

3. Wash several times.

4. Boiled water. It can be fished out as soon as it is hot.

5. Too cold.

6. Chop dry and cut into sections. If you want to mix it, it's best to chop it up, a bit like celery leaves are not chewy.

7. Blanch the dried tofu with boiling water to remove the beany taste.

8. Too cold.

9. Shred.

10. Add minced garlic, sugar, vinegar, salt and sesame oil and stir well.

11. Dried tofu mixed with mother-in-law dices, if the mother-in-law dice is chopped, it will be perfect.

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