Dried Tofu with Hot Peppers
1.
Wash all the ingredients, slice the peppers, cut the carrots into diamonds, and cut the green onions, ginger, and garlic into slices
2.
Wash the dried tofu and cut into diamond shapes. Boil it with boiling water and remove the cold water to control the moisture
3.
Put oil in a wok to boil, add chili, carrot, green onion, ginger, star anise and stir fry
4.
Put the dried tofu into the pot and stir fry, add salt, stir fry evenly with the light soy sauce, stir-fry evenly with the dampened starch, then add garlic slices and stir fry with monosodium glutamate
5.
Put the dishes on the plate
Tips:
Boil the dried tofu with boiling water, and then pass it in cold water to control the moisture. The taste of the dish is good.