Dried Tofu with Hot Peppers
1.
Material preparation.
2.
Put oil in the pot, add minced ginger and minced garlic and stir-fry for a fragrance.
3.
Add dried chili shreds and dried tofu, stir-fry for 10 seconds, add pepper powder.
4.
Add water and dry tofu.
5.
After boiling, add salt, oyster sauce and hot pepper, and simmer for 1 minute.
6.
After boiling, collect the juice on high heat, add water starch to thicken, add chicken essence and chopped green onion.
7.
Serve on the plate.