1. Wash tomatoes and ban.
2. Cut into quarters and remove the tomato seeds.
3. Put it in a baking tray, sprinkle with spices and salt, put it in the oven and bake at 230 degrees for 20 minutes, stuffing for 3 hours.
4. In the end it was like this.
5. Put it in a bottle and pour olive oil.
6. Put it in the refrigerator and soak for 3 days before eating.
Tips:Tomato seeds can be easily removed with a small spoon.
Provence spice import store can buy it, it is a mixture of various spices.
