Dried Vegetable Black Fish Soup

Name: Dried Vegetable Black Fish Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: More than a pound Black fish; Several Dried vegetables; A small amount salt; A small amount MSG

by teashijie

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

You can start tonic in autumn, but the weather is so boring, you can’t make a mess at once. This dish of dried black fish soup can increase your appetite in the sultry weather. Everyone knows that black fish has a flat nature and is a good ingredient. I often use it It is used to make sauerkraut fish and black fish soup. Today, I used homemade dried vegetables to accompany it to make a bowl of appetizer soup. "

Ingredients

More than a pound Black Fish
Several Dried Vegetables
A small amount Salt
A small amount Msg

Dried Vegetable Black Fish Soup

1. Soak the dried vegetables in water. Warm water for a few minutes will be fine. It's best to use new and old dried vegetables for the soup, and old ones for cooking meat.

2. Put a little oil in the pot, add ginger and garlic, put the processed black fish in small pieces, and sauté.

3. Add the soaked dried vegetables and some old wine, a little. When filling up the water, it must be done once, and any Tonga water must be filled up at once, not halfway through. Probably not like a fish. Turn the high heat to a low heat, and let it simmer for 30 minutes. If you have enough time, it is best to use a casserole or a soup pot for 1 hour to make the soup more delicious.

4. Add seasoning before cooking, and put less, I only put a small spoonful of salt, because the dried vegetables are already salty, just a little MSG.