1. Ingredients: dried fragrant, dried cabbage core.
2. Pour the dried vegetable cores into hot water to soak and set aside.
3. Put the dried incense on the chopping board and cut open, set aside.
4. Then, dry the soaked vegetable cores to control the moisture, add the cut fragrant dried, and add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Add appropriate amount of sesame oil.
7. Season to mix well and serve.
