Dried Vegetable Soup
1.
Soak the dried vegetables and wash them off.
2.
After cutting off the head of the dried vegetables, cut the vegetables into small sections.
3.
Wash the fan bones in blanching water and put them in an electric stew pot.
4.
Dried vegetables and drained water into the pot together.
5.
Add enough water all at once.
6.
Cover the lid and start cooking the soup with the nutrient soup function of the electric cooker.
7.
Add salt before serving, and season the chicken essence.
8.
Finished product.