1. Prepare the main ingredients.
2. Pour the yeast into the flour and stir well
3. Pour a small amount of boiling water into the sugar to dissolve
4. Then pour in an appropriate amount of cold water until the syrup does not feel warm to the touch
5. Pour the sugar water slowly into the flour and stir with chopsticks
6. Stir it into cotton wool
7. Soak the dried cabbage in warm water.
8. Soak the vermicelli in warm water to soften
9. Soaked dried vegetables and vermicelli
10. Wash the dried vegetables, squeeze to remove the moisture, and chop, and chop the vermicelli with water. Add seasoning and mix well.
11. The mixed dried vegetable vermicelli filling and the brown sugar filling that my daughter loves.
12. The fermented dough is 2-2.5 times the size of the original dough.
13. Take out the fermented noodles and knead it back to its original size.
14. Divide into small doughs of equal size
15. Take a piece of dough, flatten it, and pack it into an appropriate amount of dried cabbage filling
16. Squeeze the bag tightly like a bun.
17. Close the mouth downward and press it on the dry flour-sprinkled board to wake up the noodles.
18. Heat the pan to low heat, brush with corn oil
19. Put the first wrapped pie into a small fire and fry.
20. Fry until golden on one side and then quickly turn over to continue frying.
21. Dried Cabbage Pie
22. Brown sugar pie wrapped by my daughter
