Steamed Lavender Yellow

Name: Steamed Lavender Yellow
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 June Yellow; 30g bacon; 100g Enoki mushroom; Some Shallots; Some Soy sauce; Some ginger; Some Cooking Wine; Some salt

by Food Fun Vegetable House

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, I was swiped by Mooncake Jun in Moments, and I could smell the fragrance of mooncakes from far away from the screen. In the past, moon cakes were given to relatives and friends during the Mid-Autumn Festival. I don't know when it started, and there was a wind of hairy crabs. My friend said that sending hairy crabs is delicious and noodles.

For an inland friend, the ones we saw most were the shrimp soldiers and crabs in the river, small shrimps and small crabs. When I was young, I ate the little crabs caught under the rocks in the river. The shells were still soft. Clean them and put them directly in the frying pan to fry them. After a while, they turned into red shells, and then they ate them carefully.

Probably crabs are like life. Only the crabs (hairy crabs) that are full-term in their growth period (hairy crabs) are very popular among diners, while crabs that do not have full-term growth (baby version) are eaten by fewer people. At first, the crab dealers felt that this was an uneconomical sale, while the consumers felt that the crab paste was not fat and tasted dull.
However, this does not affect those who are picky eaters, who specialize in eating crabs that have no full-term period-"June Huang", which is also called "Boy Crab", is the third male of hairy crabs that has shed its shell during the growth process. "Boy Crabs" generally weigh about 2 taels. They have the characteristics of crisp outer shell, soft inner shell, heavy fishy smell, and full flesh. June yellow is mainly used for male crabs. It is famous for its thin shell and tender yellow flesh. In previous years, every lunar calendar 6 Month, that is, July and August of the Gregorian calendar are only listed.

The small crab has just grown, but it does not affect the mood of the diners. For foodies who love hairy crabs, this June yellow is naturally not to be missed. "

Ingredients

3 June Yellow
30g Bacon
100g Enoki Mushroom
Some Shallots
Some Soy Sauce
Some Ginger
Some Cooking Wine
Some Salt

Steamed Lavender Yellow

1. Prepare raw materials in advance and talk about: June yellow generally weighs about 2 taels, and you must dispose of the crabs you buy in time. Eat fresh crabs. Dead crabs will not only lose their deliciousness, but also release harmful substances to the human body.

2. Use a brush to clean the crab's abdomen and legs. Talking: The river crab grows in the lake, and it is inevitable that there will be mud. Especially the abdomen and legs are easy to hide dirt, so be sure to clean it with a brush

3. Cleaned June yellow babbles: June yellow is the best to eat male crabs. It is easy to distinguish the sex of June yellow: male crabs wear thongs and female crabs wear diapers. That is to say, the male crab's abdomen has a long shell carapace that is pointed, while the female crab is round. So this one must be male

4. Divide the cleaned June yellow into two from the middle

5. Scallions, cut into sections

6. Cut ginger into slices and talk: it will not only remove fishy, but also integrate the coldness of crabs. Crabs are something to shout, so pregnant women fast

7. Pickled June yellow with cooking wine, soy sauce, ginger slices, green onions, and salt, and the development time is about 30 minutes

8. Wash the enoki mushrooms, remove the bottom, and then spread them on the bottom of the bowl

9. Wash the bacon and cut into thin slices. The thinner the better. The bacon has a special fragrance, which adds a layer of incense to the crab meat. If there is no bacon, you can use white meat instead. The meat is best to choose a little fatter.

10. Spread the cut bacon slices on the enoki mushrooms

11. Then spread the marinated crabs on top, and pour some cooking wine sauce from the freshly marinated crabs

12. Finally, put it in a steamer and steam for 15 minutes on high heat and you can talk about it: the steaming time of hairy crabs depends on the size of the crab, generally 2-3 taels of 15 minutes, too long time will affect the tenderness of the meat