Drunk Crab
1.
The small crabs are carefully cleaned with a brush and soaked in clean water for 2 hours. Remove and drain.
2.
Prepare the seasoning--
Salt, sugar, 500g rice wine, dark soy sauce, vinegar, white wine chicken essence, ginger, garlic, chili, pepper, star anise, cinnamon,
3.
Put all these seasonings into a large bowl and mix well.
4.
Put the little crab into the container.
5.
Pour the seasoning and seal.
6.
Put it in the refrigerator. Marinate for 24 hours.
7.
Ready to eat.
Tips:
1. The amount of rice wine is enough to cover the crabs.
2. The amount of salt must be large.
3. Be sure to choose live crabs.
4. Be sure to wash it clean.
5. People with cold stomach should not eat.