Drunk Crab

Drunk Crab

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Drunk crab is one of our specialties in Qidong.
Outsiders are often surprised by Qidong people's preference for it, but Qidong people talk about it!
I remember when I went to my uncle's house when I was young, there were drunken crabs on the table at every meal.
You can eat without meat, you can eat without vegetables, drunk crabs, but you must have them,
Of course, uncle's condiments won't be put so much, it's just the same delicious!
The uncle who lives by the sea has a big "trip net". He often carries it to the beach and makes such a "trip" to the shallows. There are small fish and shrimps running around in the net. Use a handful of salt. Pickled, it's just a few delicious meals.
There are fish, shrimps and crabs in the small ditch beside the field in front of the Pianbuwu house. It is really a land of fish and rice! "

Ingredients

Drunk Crab

1. The small crabs are carefully cleaned with a brush and soaked in clean water for 2 hours. Remove and drain.

Drunk Crab recipe

2. Prepare the seasoning--
Salt, sugar, 500g rice wine, dark soy sauce, vinegar, white wine chicken essence, ginger, garlic, chili, pepper, star anise, cinnamon,

Drunk Crab recipe

3. Put all these seasonings into a large bowl and mix well.

Drunk Crab recipe

4. Put the little crab into the container.

Drunk Crab recipe

5. Pour the seasoning and seal.

Drunk Crab recipe

6. Put it in the refrigerator. Marinate for 24 hours.

Drunk Crab recipe

7. Ready to eat.

Drunk Crab recipe

Tips:

1. The amount of rice wine is enough to cover the crabs.

2. The amount of salt must be large.

3. Be sure to choose live crabs.

4. Be sure to wash it clean.

5. People with cold stomach should not eat.

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