Drunk Drumsticks

Name: Drunk Drumsticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; Each amount Sliced ginger and green onion; 2 tablets Angelica; 10 capsules Wolfberry; 3 slices Astragalus; 1 small piece crystal sugar; 1 tsp salt; 2 tsp Chicken Essence; 200ml Shaoxing rice wine

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 Chicken Leg
Each amount Sliced Ginger And Green Onion
2 tablets Angelica
10 capsules Wolfberry
3 slices Astragalus
1 small piece Crystal Sugar
1 tsp Salt
2 tsp Chicken Essence
200ml Shaoxing Rice Wine

Drunk Drumsticks

1. Wash the chicken legs and put them in a pot, add 2 small bowls of water, ginger slices and green onions to cook.

2. Remove the cooked chicken drumsticks and set aside.

3. Add a small bowl of water to another pot, add wolfberry, angelica, and astragalus, boil for 5 minutes.

4. Add salt.

5. Add rock sugar and continue to cook for 5 minutes and turn off the heat.

6. Pour in Shaoxing rice wine.

7. Put the cooked chicken drumsticks in, and after the soup is cool, put the chicken drumsticks together with the soup in the refrigerator for 1-2 days.

8. After 1-2 days, take out the chicken drumsticks, cut into pieces, and eat with shredded ginger. The taste is very unique and the ice is very refreshing.