1. Wash the chicken legs and put them in a pot, add 2 small bowls of water, ginger slices and green onions to cook.
2. Remove the cooked chicken drumsticks and set aside.
3. Add a small bowl of water to another pot, add wolfberry, angelica, and astragalus, boil for 5 minutes.
4. Add salt.
5. Add rock sugar and continue to cook for 5 minutes and turn off the heat.
6. Pour in Shaoxing rice wine.
7. Put the cooked chicken drumsticks in, and after the soup is cool, put the chicken drumsticks together with the soup in the refrigerator for 1-2 days.
8. After 1-2 days, take out the chicken drumsticks, cut into pieces, and eat with shredded ginger. The taste is very unique and the ice is very refreshing.
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