Drunk Ribs

Name: Drunk Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork ribs; 100g Water chestnuts; 1 piece egg; 1 tbsp Corn flour; 1 tbsp Soy sauce; 5g shallot; 1 teaspoon Sugar; 1/2 tbsp Vinegar; a little sesame oil; 5g garlic; Some Vegetable oil

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Drunk ribs is a traditional famous dish in Fuzhou. Every Chinese New Year and holidays in the local area, almost every household will cook this dish. Adults and children love it. No one in Fuzhou knows that no one does not love it. It can be said to be a spike-killed dish on the table. . This dish is rich in fragrance, intoxicating, sweet and sour, slightly spicy, crispy on the outside and tender on the inside.

Drunk Ribs

1. Cut the ribs into small pieces and soak in water for 1 hour

2. Horseshoe wash and peel

3. Chopped green onion and garlic

4. Stir the ribs and horseshoes well

5. Add eggs and mix well

6. Add cornstarch

7. Put the oil in the pot and heat it to 60% heat, and put the battered pork ribs into the pot one by one

8. Add pepper, sugar, vinegar and soy sauce to the scallion and garlic bowl to make a drunk juice

9. Fry the ribs until golden and cooked

10. Remove the oil control, add it to the drunk juice and mix quickly evenly.

Tips:
The ribs should be fried and crispy. After adding the marinade, it is not easy to soften. Be sure to quickly add the adjusted sauce to the fried ribs and mix well.