Drunk Steamed Crab with Dried White Flower Diao

Name: Drunk Steamed Crab with Dried White Flower Diao
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 3 Hairy crabs; 50ml dry white wine; 250ml Huadiao Wine; 150ml Soy sauce; 30g ginger; 150g crystal sugar; 1g pepper; 2 pcs star anise; 8g Cinnamon; 3 sheets Bay leaf; 3g Tangerine peel; 3g Licorice; Some salt; 20g Brown sugar ginger; 1 piece Perilla Bun

by Meng Wanqing

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

3

It is said that Huadiao and hairy crabs are more suitable?
But I didn't follow the common sense, adding some dry white, traditional flavor and exotic flavor, why not.
This time, in addition to adding dry white to the marinade of steamed crabs, a taste of licorice is also added to the aniseed, so that after enjoying the marinade and the aroma of wine, there will be a hint of sweetness in the mouth. Not good.

Drunk Steamed Crab with Dried White Flower Diao

1. Put the hairy crabs in clean water, add appropriate amount of salt, raise them for one or two hours, and drain the sewage.

Drunk Steamed Crab with Dried White Flower Diao recipe

2. Prepare the halogen material. The one on the far left is brown sugar and old ginger, which is included in the hairy crab gift pack. If not, you can use brown sugar and ginger instead, or leave it alone.

3. Put a pot of clean water, add the brine and bring to a boil, turn to medium and low heat, and continue to cook for 15 to 20 minutes.

4. Pour in Huadiao and boil. Turn off the fire.

5. Add dry white. Set aside and let cool.

6. Receive water in the steamer, and put ginger and perilla buns in the water. The basil bag is included in the hairy crab gift box and can be replaced with basil leaves or left alone.
Take out the hairy crabs in the clean water and scrub them with a small brush.

7. Place the hairy crabs in the steaming grid with the belly facing up to prevent the crab cream from flowing out. Put ginger slices on the crab belly.
Steam for 15 minutes on high heat.

8. Put the steamed hairy crabs into the cooled drunk marinade.
Put it in the refrigerator and marinate for 24 hours before eating.

9. After marinating for 24 hours, take it out and serve with a glass of Huadiao drink. It's delicious on earth.

10. Finally, set the plate and take pictures.

Tips:
Crab meat is cold in nature and has the effects of nourishing yin and nourishing marrow, clearing heat and removing blood stasis. It can be used for diet therapy such as blood stasis, swelling and pain, and osteoporosis.
Similarly, crab meat is cold in nature. When eating, it can be served with warm foods, such as ginger tea and white wine.
Remember, crab meat cannot be eaten with persimmon, kiwi fruit, pumpkin, and honey, as it can easily cause poisoning.