Dry Fried Beef Noodle

Dry Fried Beef Noodle

by Dream carp

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Hubei snacks are mostly characterized by rice, beans, noodles, and lotus root products, with distinctive Chu culture and rich fish and rice style, rich historical stories and high reputation. Such as Wuhan Regan Noodles, Laotongcheng Sanxian Bean Curd, Zigui Qingshui Rice Dumpling, Huangzhou Sweet Roasted Plum, Huangmei Bailian Soup, Huanggang Mung Bean Rice Cake, Yunmeng Fish Noodle, Enshi Kang Potato, Badong Five Spice Dried Bean, Xiaogan Rice Wine, Jiangling San Braised Eight Treasure Rice, Four Seasons Soup Bao and more Cai Nan Dry Fried Beef Noodle is a special fried noodle with Hubei flavor cooked by Cai Nan users by traditional alkaline water noodles.

Ingredients

Dry Fried Beef Noodle

1. Blanch the lye noodles and let cool, cut the beef into small pieces, and shred the green pepper

Dry Fried Beef Noodle recipe

2. Put the pot on the fire, add the oil to heat, add the beef slices and stir-fry until fragrant, add the green peppers and peppers and stir fry together, add salt, soy sauce, monosodium glutamate, and rice wine to taste, pour out

Dry Fried Beef Noodle recipe

3. Heat the wok, pour the noodles and stir fry, season with salt and soy sauce, stir-fry well and serve on a plate, cover the beef, green pepper and shredded pepper on top.

Dry Fried Beef Noodle recipe

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