Dry Fried Beef Noodle
1.
Blanch the lye noodles and let cool, cut the beef into small pieces, and shred the green pepper
2.
Put the pot on the fire, add the oil to heat, add the beef slices and stir-fry until fragrant, add the green peppers and peppers and stir fry together, add salt, soy sauce, monosodium glutamate, and rice wine to taste, pour out
3.
Heat the wok, pour the noodles and stir fry, season with salt and soy sauce, stir-fry well and serve on a plate, cover the beef, green pepper and shredded pepper on top.