Dry Fried Crispy Small Sea Prawns

Name: Dry Fried Crispy Small Sea Prawns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Small sea prawns; 1 piece egg; Some Flour; Some salt

by Dongying Xiaoyingzi

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Shrimp is very good to eat fried or fried, especially like this kind of small sea prawns, it is very troublesome to pick. The head and tail of the shrimp will be crispy after being fried. There is no worries about it. Just put a little salt in it, and it will be a little salty. It can be eaten as a snack when it is placed there, and it is very crispy when it is cold. "

Ingredients

Dry Fried Crispy Small Sea Prawns

1. Prepare the required raw materials

2. Rinse the small sea prawns and drain the water

3. Put an egg

4. Sprinkle some salt

5. Add some flour and mix well

6. Use chopsticks to mix well, so that a thin layer of flour is spread on the surface of each small sea prawn

7. Put oil in the pot and heat to 70% hot

8. Add small sea prawns to deep fry

9. Remove until golden and crisp.

10. Finished product

Tips:
1. When cleaning the sea prawns, the water must be controlled dry, otherwise the flour will not be crispy and hard after putting too much flour, which will affect the taste
2. Don't put too much flour, mix while adding flour, as long as all the shrimps are glued with flour.
3. It can be fished out when it is golden brown. If it is fried too much oil, it will make it greasy to eat.