Dry-fried Cured Beef

Name: Dry-fried Cured Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured beef; Some chili; Some salt; Some oil; Some Soy sauce; Some MSG; Some Cumin powder

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Cured Beef
Some Chili
Some Salt
Some Oil
Some Soy Sauce
Some Msg
Some Cumin Powder

Dry-fried Cured Beef

1. Slice the cured beef and cut some shredded peppers.

2. Stir-fry the beef first,

3. Stir fragrant,

4. Put in the chili,

5. Add some salt and sauté fragrant,

6. Fried,

7. Topped with light soy sauce,

8. Put in cumin powder,

9. Put some MSG,

10. Out of the pot.

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