Dry-fried Cured Beef

by Shui Qingqing

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Dry-fried Cured Beef

1. Slice the cured beef and cut some shredded peppers.

2. Stir-fry the beef first,

3. Stir fragrant,

4. Put in the chili,

5. Add some salt and sauté fragrant,

6. Fried,

7. Topped with light soy sauce,

8. Put in cumin powder,

9. Put some MSG,

10. Out of the pot.

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