Dry Fried Flat Fish
by liuston
Favorite
Difficulty
Easy
Time
15m
Serving
1
A flat fish that I fried
1. The fish is cleaned and washed. Make three cuts on each side with a knife, stuffed with ginger slices, add appropriate amount of cooking wine and salt to marinate, about 20 minutes
2. Pour the oil into the pan, heat it, add the peppercorns and the ginger slices on the fish to explode the aroma, control the water in the fish, and fry it in the pan, and serve when the sides are golden.
3. Not good-looking, it's okay to eat, try it for the first time, improve it next time!
Tips:The fish is covered with thin flour, which makes it easier to shape when frying, and it does not stick to the pan.
