1. Wash and drain the oyster mushrooms, tear them into small pieces, and sprinkle with dry starch in a basin. Pour flour and salt into a suitable amount of water to make a paste. The batter is slightly thicker, so that no oil will splash during frying.
2. Try to choose a pot with a smaller caliber, I used a small milk pot with a diameter of 16cm, which can save oil. Put the mushrooms dipped in the batter into the hot oil. Fry on medium heat until the surface is golden and you can get it out.
3. After frying, put it on kitchen paper to suck out the excess oil. Then serve on a plate and sprinkle with salt and pepper.
4. One spoon each of sweet noodle sauce, tomato sauce, jam, and Korean sweet chili sauce, add a little bit of cold white and stir to make the sauce. It is sweet and sour and slightly spicy, and it is really delicious with fried mushrooms dipped in it.
Tips:Simple and easy to do! Try to choose a deeper pot with a smaller caliber, which saves deep frying and is better!
