Dry Fried Niuhe

by One Stew Family

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

For dry-fried Niuhe, Guan Jian pays attention to the gas and heat of the pot. "

Ingredients

50g Beef
200g Pho
a little Chives
a little Shredded Onion
a little Green Bean Sprouts
a little Red Robes
a little Scallions
1 teaspoon Soy Sauce

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1/2 teaspoon Oyster Sauce

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Dry Fried Niuhe

1. Prepare materials①

2. Pho spare

3. The cattle are submerged in oil for later use.

4. Key steps. Simmer the pot on a fierce fire, go to the pot with oil. Stir-fry the ingredients quickly (stir-fry)

5. Add beef after sautéing.

6. Release light soy sauce, dark soy sauce, and oyster sauce.

7. Stir-fry for 1 minute, the picture is blurred and the master is throwing the pot.

8. Finished product

9. Serve

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