1. Prepare materials①
2. Pho spare
3. The cattle are submerged in oil for later use.
4. Key steps. Simmer the pot on a fierce fire, go to the pot with oil. Stir-fry the ingredients quickly (stir-fry)
5. Add beef after sautéing.
6. Release light soy sauce, dark soy sauce, and oyster sauce.
7. Stir-fry for 1 minute, the picture is blurred and the master is throwing the pot.
8. Finished product
9. Serve
