Dry Fried Niuhe

Name: Dry Fried Niuhe
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Shahe Noodles; 1 piece beef; 1 piece Shallots; 1 piece onion; 1 piece Red chili; Mix with water appropriately starch; Some Soy sauce; Some Sugar; a little salt

by Forgotten↘Layla●

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

I did it for the first time today. What I shared was only the practice, and my skill was not good. And I didn't know it, because I put too much beef. But I made it very seriously. After the frying, there is no oil in the pan. As for the taste, if you are interested, you will know by following my recipe? "

Ingredients

2 servings Shahe Noodles
1 piece Beef
1 piece Shallots
1 piece Onion
1 piece Red Chili
Mix with water appropriately Starch
Some Soy Sauce

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Some Sugar

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a little Salt

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Dry Fried Niuhe

1. The main materials are ready;

2. Cut the beef into thin slices and put it in a bowl, add appropriate amount of light soy sauce and gorgon juice, stir well and marinate for 10 minutes;

3. Soak the dried rice noodles in warm water at about 50℃ until the rice noodles become soft, then remove and drain the water for use;

4. In the meantime, shred the onion, red pepper, green onion and ginger for later use;

5. Put oil in the pot and heat it over high heat. When there is more white smoke on the oil surface, add the beef tenderloin slices and fry for half a minute, until the meat slices change color and then remove for use;

6. Then wash the pot and wipe dry with water, heat up, pour in cold oil, add the green onion, ginger, onion and red pepper to quickly fry in the oil;

7. Then add the pho and stir fry until the pho is evenly covered with oil;

8. Then quickly add light soy sauce, dark soy sauce, sugar, and salt to fry until all the ingredients are colored;

9. Finally, put in the beef slices, quickly fry until evenly cooked, and then put them out of the pan and serve them on a plate.

Tips:
1. If you can buy fresh rice noodles, it will be better to choose thick ones;
2. It is recommended to choose yellow beef for beef;
3. Silver buds can also be added to the side dishes, which is also a good choice to stir-fry with the side dishes after pinching the head and removing the tail.
4. Remember to stir fry!