Dry Fried Pleurotus Eryngii

Name: Dry Fried Pleurotus Eryngii
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pleurotus eryngii; 1/4 tsp salt; a little bit black pepper powder; Some olive oil

by Xiaobai Vegetarian Record

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

People often ask how to eat Pleurotus eryngii, they have been sent out before~
The method of dry frying is extremely simple, and it is often used as a side dish of pasta

The children's shoes that I have eaten like it very much, and more than one children's shoes said that the cut pleurotus eryngii is like matsutake
Deceive yourself
Might as well serve as a single dish

Ingredients

2 pcs Pleurotus Eryngii
1/4 tsp Salt
a little bit Black Pepper Powder
Some Olive Oil

Dry Fried Pleurotus Eryngii

1. Rinse the Pleurotus eryngii and wipe off the surface moisture. First cut it into two sections, then slice it vertically. I tried cutting it directly into round slices, but I think it’s not as good as the vertical cut. Pleurotus eryngii also has a growth texture~

2. Heat up a pan, add 1 tablespoon of olive oil, put the cut pleurotus eryngii into the pan, fry until the edges are slightly yellow and lifted, turn over and fry on the other side, and then evenly sprinkle with salt and a little black Season with pepper and fry until the surface is golden and slightly charred.

Tips:
The frying pan I used today is textured~ so it will have a beautiful texture
The same goes for frying in a normal flat-bottomed non-stick pan
Don’t put too much olive oil at the beginning. After frying, add oil according to the situation.
Pleurotus eryngii cut into 3-4 mm slices has the best taste