Dry Fried Sea Fish

Dry Fried Sea Fish

1. The sea fish my father brought back from his hometown, vacuum packaged, don’t know 😓

2. The other side is like this

3. The fish is cleaned and drained

4. Fill the pot with oil and heat it up, and put the fish in the sea

5. Fry on one side until golden and turn it over, don’t turn it over repeatedly in the middle

6. Fry on the other side until golden. The fish itself has a salty taste and is very fresh, so no other seasonings are needed. I am anxious to make other dishes, I can add some freshly ground black pepper when I have time

7. The finished product, the fish meat is garlic cloves, which is very delicious