Dry Fried Small Flat Fish
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Clean up flat fish, wash
2. After changing the knife, add salt and pepper to marinate for an hour
3. After marinating, it will stick a little bit of starch
4. Pour oil in a non-stick pan, heat up, add the flat fish, slowly fry on low heat, fry the other side, fry until golden brown and remove
5. Finally, sprinkle with chopped chives and minced millet after it is out of the pot.
6. Appreciate the finished product!
7. Appreciate the finished product!
8. Appreciate the finished product!
