Dry Instant Noodles

Name: Dry Instant Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 1 piece egg; 3 pcs vegetables; 6 Red Sausage

by The growth of a princess

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I watched a few episodes of the Late Night Canteen in the evening, and the one with the highest appearance rate was instant noodles, and the three instant noodle sisters. It reminded me of my school days. The most beautiful thing in my memory is after studying with the sisters in the dormitory. Everyone buys instant noodles with different flavors. After returning to the dormitory to brew with boiling water, the whole dormitory is full of the aroma of instant noodles. It seems to have some magical power, which makes people feel that the fatigue of the day has been diluted by it! ! It was also full of laughter and gossip. You eat mine, I eat yours, and I calm down in the process of slowly smoking instant noodles in one day! "

Ingredients

1 package Instant Noodles
1 piece Egg
3 pcs Vegetables
6 Red Sausage

Dry Instant Noodles

1. Prepare the required ingredients

2. Bring water to a boil in a boiling pot, add green vegetables and cook

3. The red sausage is cut with a cross knife, the bottom is constantly

4. Add oil to the wok, add the red sausage and fry it to bloom and become a small octopus 🐙

5. Scoop out the red sausage, pour an egg into the pan and fry the egg white with golden edges, and the egg yolk becomes a flowing sugar

6. Bring water to a boil in a boiling pot, add the dough and cook for a few minutes (adjust the softness and hardness according to your preference) to remove

7. Add a small amount of edible oil to the wok, put in a sachet bag, half a spice bag (here also depends on the personal saltiness), fry to get a fragrance, pour a little broth and pour it onto the instant noodles