1. Prepare the materials. The celery is blanched and drained, and the coriander and millet are chopped for later use. I would like to say a few more words here. The dry-mixed hairy tripe is the best tripe. One tripe is very large. Our family eats more beef and miscellaneous products in winter, so Dad went to the market to choose it. When the good tripe comes back, the method of cleaning the tripe is the same as that of the pork belly. After thoroughly washing it, put it on the pressure cooker and press it lightly for a while. It must have the right taste, not hard or soft, so that it is suitable for cold salad, and the knife method should also be good. Just slice it into thin slices.
2. Put the chili noodles in first, and put it according to your own taste
3. Put in the pepper noodles, here I put the pepper noodles that have just been moistened with vegetable oil, not the purely dried pepper noodles, you can put the dried pepper noodles directly if you like
4. Add chicken essence
5. A pinch of sugar
6. Put in the right amount of salt
7. Pour in cilantro millet spicy minced and celery
8. Just stir evenly
9. Spicy and delicious, let’s have a drink
Tips:Heart-warming reminder: Once again, dry-mixed hairy belly is preferred to tripe. After cleaning, press lightly on the pressure cooker. It should not be too soft. It is better to maintain a little toughness of the hairy belly. The sliced hairy belly should not be too thick, otherwise the taste will not be good. it is good. (My dad did the preliminary work for me)
Because it is a dry mix, you must drain the water. It is not suitable for adding soy sauce or the like, and do not add chopped green onion and garlic, otherwise the taste will be too much. You can add a little bit of cooked peanuts to increase the flavor.
