Dry Mouth Water

Name: Dry Mouth Water
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Xianggan; 2 tsp Chili powder; 1 tsp pepper powder; 1 tsp Sugar; 2 tbsp Soy sauce; 2 tsp Vinegar; 3 tablespoons Plain Water; 1 tsp White sesame; 1 tbsp Chopped cooked peanuts; a little Chopped parsley

by Man Jie Hua Yu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a simple Sichuan-flavored side dish. The marinated dried bean curd with fresh spicy oil is very delicious and refreshing! "

Dry Mouth Water

1. Prepare 2 pieces of marinated incense to dry and wash.

2. Slice and lay out.

3. Take an empty bowl and add 2 teaspoons of chili powder, 1 teaspoon of Chinese pepper powder, and 1 teaspoon of white sesame seeds.

4. Boil an appropriate amount of oil in a pot, heat it up, let it warm a little, pour it on the chili, and use a spoon to quickly stir it into chili oil. Add 1 tsp sugar, 2 tbsp light soy sauce, 2 tsp vinegar and 3 tbsp boiling water (or vegetarian stock) and mix well.

5. Pour the mixed juice on the dried tofu.

6. Sprinkle cooked peanuts and a little chopped parsley on the surface.

7. Finished picture.

8. Is there drooling? ︿＿︿

Tips:
After this dish is prepared, you can wait for a while before eating, so that the juice can fully penetrate into the dried bean curd, and it will taste more delicious and refreshing.