Dry Noodles

Dry Noodles

by Scattered 2011

4.8 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

I cook instant noodles, like to blanch some vegetables, and I like to eat the cooked instant noodles together. The mixed instant noodles are delicious and nutritious and refreshing when paired with green vegetables. It is really satisfying when paired with a Liuxin hot spring egg. Since I cook instant noodles like this, the two at home love instant noodles even more. I make it once every two or three days. I have to cook a large pot every time. My son can eat a large bowl every time. I want to lick it clean~It’s more fragrant than eating meat~~(#^.^#)~"

Ingredients

Dry Noodles

1. Prepare instant noodles, eggs, and wash the pea tips;

Dry Noodles recipe

2. Pour in the stew cup and bring to a boil;

Dry Noodles recipe

3. Add the instant noodles and cook, and remove the cooked instant noodles;

Dry Noodles recipe

4. Then add the pea tips to boil them, remove them after they are boiled, and put them with the instant noodles;

Dry Noodles recipe

5. Prepare a large spoon and brush a little corn oil;

Dry Noodles recipe

6. Knock into the egg;

Dry Noodles recipe

7. Put the spoon into the stewing pot and cook the eggs over water;

Dry Noodles recipe

8. Mix instant noodles, pea tips, and instant noodle seasonings, and stir evenly;

Dry Noodles recipe

9. Spread the poached egg on it, and the delicious [Dried Noodles] is ready.

Dry Noodles recipe

Tips:

Seasoning can be adjusted according to personal taste.

Comments

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