1. Cut the ham into three slices, brush a little vegetable oil in the pan, and start frying on low heat
2. Fry until it is slightly golden on both sides, push the ham to one side, start to fry the eggs, spread vegetable oil inside the mold, put it on the pan, then beat the eggs into the mold, and fry slowly, be sure to low heat
3. After frying until the egg is formed, the mold can be removed
4. Put water in the pot to boil, put the noodles into the boil, the noodles are cooked quickly, about 1 minute or so, I like to cook until a little bit of rawness, so that the flavor of the seasoning will be absorbed into the noodles.
5. Take out the noodles and drain the water
6. Add the sweet chili sauce, mix well, after mixing, it will be shiny
7. Cut lettuce into thin strips, put ham on top, top with sun eggs, put on lettuce, and a bowl of dry noodles are done.
