Dry Noodles
by (Zhang Xiaoyu)
Favorite
Difficulty
Easy
Time
15m
Serving
2
Love dinner for my wife
1. Fry the ham until slightly wrinkled on both sides
2. Put eggs
3. The egg is formed and the ham sausage is pushed out for later use.
4. Add water to the pot and boil open into the dough
5. Add Laoganma sweet chili sauce and mix well (can also be replaced with Korean sweet chili sauce) pour a little vinegar (according to taste)
6. Add the shredded lettuce that has been chopped in advance, and put the egg pie and ham on top.
