Dry Noodles

Name: Dry Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Instant noodles; 2 pcs egg; 100g Pea tips; Count the bags Instant noodle seasoning; 2g Corn oil

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I cook instant noodles, like to blanch some vegetables, and I like to eat the cooked instant noodles together. The mixed instant noodles are delicious and nutritious and refreshing when paired with green vegetables. It is really satisfying when paired with a Liuxin hot spring egg.

Ingredients

2 bags Instant Noodles
2 pcs Egg
100g Pea Tips
Count the bags Instant Noodle Seasoning
2g Corn Oil

Dry Noodles

1. Prepare instant noodles, eggs, and wash the pea tips;

2. Pour in the stew cup and bring to a boil;

3. Add the instant noodles and cook, and remove the cooked instant noodles;

4. Then add the pea tips to boil them, remove them after they are boiled, and put them with the instant noodles;

5. Prepare a large spoon, brush a little corn oil; knock in eggs;

6. Put the spoon into the stewing pot and cook the eggs over water;

7. Mix instant noodles, pea tips, and instant noodle seasonings, and stir evenly;

8. Spread the poached egg on it, and the delicious [Dried Noodles] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!