Dry Noodles

Dry Noodles

by Wooden kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A quick breakfast suitable for office workers.

Ingredients

Dry Noodles

1. Prepare the ingredients

Dry Noodles recipe

2. Shred meat, shred mustard

Dry Noodles recipe

3. Pour the cooking wine into the cut shredded pork, add salt and grab well by hand, and marinate for 10 minutes

Dry Noodles recipe

4. Pour shredded pork and mustard greens into the oil pan and stir-fry for 10 minutes

Dry Noodles recipe

5. Add light soy sauce, stir-fry evenly and get out of the pan

Dry Noodles recipe

6. Add water to the pot and boil

Dry Noodles recipe

7. Pour in dry ramen noodles, cook for 10 minutes on high heat, remove the noodles, lay the fried mustard pork on the noodles and serve

Dry Noodles recipe

Comments

Similar recipes

Tang Bao

Pork Skin, Pork Leg, Dumpling Skin

Delicious Fried Glutinous Rice

Pork Leg, Shiitake Mushrooms, Sticky Rice

Barbecued Pork with Honey Sauce

Pork Leg, Barbecued Pork Sauce, Salt

Braised Noodles with Garlic Moss

Noodles (raw), Pork Leg, Garlic

Crispy Meat

Pork Leg, Starch, Egg

Sichuan Yuxiang Pork Shreds

Pork Leg, Zizania, Carrot

Crispy Meat

Pork Leg, Salt, Pepper Powder