Dry Noodles with Black Bean Sauce and Bacon
1.
Prepare the ingredients
2.
Add flour to the noodle maker, add appropriate amount of water, press the kneading button, and the noodles will be automatically produced.
3.
After the noodles are pressed out, boil two boiling pots with water, add a little salt when cooking the noodles, the noodles will be smoother.
4.
After the noodles are cooked, let cool water and put them in a bowl
5.
You can fry the bacon in the space between the noodles. The bacon is thinner and can be cooked in two minutes.
6.
Shred carrots and set aside
7.
Add shredded carrots, bacon, and mushroom tempeh sauce to the noodles. The simple and delicious dry noodles are ready, isn't it very troublesome?
8.
The meat and vegetable mix is very nutritious
9.
Easy to make and delicious
10.
. Stir and eat
11.
In the hot summer, eating a bowl of dry noodles is very appetizing!