Dry Noodles with Black Bean Sauce and Bacon

by WFMM cow mother

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Shandong people really love to eat noodles. It’s definitely not good if you don’t eat noodles once a week. Haha, it’s much easier to make noodles with a noodle machine. You can eat delicious noodles in half an hour. It’s too hot these days, so I don’t make hot soup noodles anymore. The simple dry noodles are cooler. With a few simple ingredients, you can easily make dry noodles. This is the solution for lunch. "

Dry Noodles with Black Bean Sauce and Bacon

1. Prepare the ingredients

2. Add flour to the noodle maker, add appropriate amount of water, press the kneading button, and the noodles will be automatically produced.

3. After the noodles are pressed out, boil two boiling pots with water, add a little salt when cooking the noodles, the noodles will be smoother.

4. After the noodles are cooked, let cool water and put them in a bowl

5. You can fry the bacon in the space between the noodles. The bacon is thinner and can be cooked in two minutes.

6. Shred carrots and set aside

7. Add shredded carrots, bacon, and mushroom tempeh sauce to the noodles. The simple and delicious dry noodles are ready, isn't it very troublesome?

8. The meat and vegetable mix is very nutritious

9. Easy to make and delicious

10. . Stir and eat

11. In the hot summer, eating a bowl of dry noodles is very appetizing!

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