Dry Noodles with Lettuce and Egg
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: noodles, lettuce (washed and chopped), dried eggs
2. Unpack the dried eggs, place them on the chopping board and cut them up, set aside.
3. Boil the noodles in boiling water, and pick them up for 1-2 minutes.
4. Use cold boiled water to cool too much.
5. Then, control the moisture of the cooled noodles, add the lettuce and the chopped eggs to dry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Add appropriate amount of sesame oil.
9. Season to mix well and serve.
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