Dry Noodles with Shredded Pork and Green Vegetables#中卓炸酱面#

Name: Dry Noodles with Shredded Pork and Green Vegetables#中卓炸酱面#
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Instant noodles; 50g Lean Pork; 3s Rape (small); 1 piece egg

by Fable 7656

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Everyone is really familiar with instant noodles. It's convenient and quick, with many flavors, and not expensive. Many people choose instant noodles when they are in a hurry or are too lazy to cook. Today, I will share with you the new way to eat instant noodles. It is more resilient than cooked instant noodles, and the sauce is rich and flavorful, as well as the taste of old Beijing fried noodles...

Ingredients

1 bag Instant Noodles
50g Lean Pork
3s Rape (small)
1 piece Egg

Dry Noodles with Shredded Pork and Green Vegetables#中卓炸酱面#

1. Ingredients: instant noodles, (instant noodle sauce package) eggs, rape, lean pork

Dry Noodles with Shredded Pork and Green Vegetables#中卓炸酱面# recipe

2. Shred the pork, add a little salt, cooking wine, white pepper, starch, and pickle for a few minutes.

3. Put a little bit in the pan, beat in the eggs and fry them into eight mature poached eggs and serve.

4. Fry the marinated pork with the remaining oil of the fried egg.

5. Discolor the shredded pork

6. Fill the boiling pot with water, add the instant noodles and greens after the water boils and cook for three to four minutes

7. After cooking the taste you like, remove the dry water.

8. Add blanched vegetables and shredded pork.

9. Pour the fried egg on top of shredded pork and noodles.

10. Mix well when eating. #中卓食品Healthy and delicious food, creating a better life#

Tips:
1. The cooking time should be adjusted according to the softness and hardness you like.
2. The side dishes are free, and you can also put some mushrooms, carrots and other ingredients, just as you like.