Dry Pot Dishes
1.
Prepare the ingredients
2.
Cut the ingredients
3.
Boil the potatoes first
4.
Carrots are also cooked and fished out for later use
5.
Stir-fry ginger garlic shallot in oil
6.
Add the dry pan ingredients and sauté until fragrant
7.
Add green pepper
8.
Add cooked potatoes and carrots
9.
Add ham and stir fry for fragrant taste
10.
Add some soy sauce to taste
11.
Serve with sesame seeds
Tips:
Griddle dishes are booming, festive and delicious appetizers.