Dry Pot Tripe

Name: Dry Pot Tripe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Cooked tripe; Some Dried Tofu; Some garlic; Some Vegetable oil; Some salt; Some Doubanjiang; Some Peppercorns

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My daughter and husband have been wanting to eat more spicy dishes these days. I remember there is tripe in the refrigerator. There are too many things in the refrigerator. I rummaged through the refrigerator and finally found out. When I saw the dry pot, I thought Make dry pot tripe. I can’t eat spicy food. It’s a torment. I can’t stop eating at the table and watch TV while drinking millet porridge.

Dry pot beef tripe is a halal dish, which is available in the restaurants here, but the side dishes in each restaurant have some slight changes, but no matter how they change, the white onions and the spicy skins from Xinjiang are indispensable. Garlic sprouts are used in Chinese medicine to dispel cold, dispel dampness, kill insects and detoxify. It is warm in nature and pungent in taste. It is mainly used to treat colds, nasal congestion, lung deficiency and cough, whooping cough, diarrhea, dysentery, tuberculosis, hookworms, pinworms, etc.

Ingredients

Some Cooked Tripe
Some Dried Tofu
Some Garlic
Some Vegetable Oil
Some Salt
Some Doubanjiang
Some Peppercorns

Dry Pot Tripe

1. Ingredients: Cooked tripe, bean paste, garlic sprouts, dried onion, vegetable oil, ginger, salt grade fresh flowers, peppercorns, pepper powder, spicy skin chicken essence

2. Cook the cooked tripe with boiling water and cooking wine for about 10 minutes

3. Pick up shredded ginger

4. Shred the onion, fragrant and cut into strips

5. Wash the garlic sprouts and cut into sections, and cut the spicy skin into sections with water bubbles

6. Heat the pan with cold oil, add peppercorns, minced ginger and spicy skin and stir fry for a nice flavor

7. Add tripe cooking wine and stir fry for a while

8. Add bean paste and stir fry evenly

9. Add garlic sprouts

10. Stir fry together with dried fragrant to taste, add a little salt and stir fry for a few minutes

11. Stir fry with onion shreds and flavor grade fresh

12. Add chicken powder and pepper to taste

Tips:
If it is very dry during stir-frying, you can add a little water to eat parsley. You can put it on the bottom of a dry pan and heat it with an alcohol stove.