1. Wash the onion and cut into shreds, cut the tripe into strips (forgot to take pictures), add oil after the pan is heated, put the onion in and stir fry
2. Stir continuously, add a little more water, and continue to stir fry
3. Add tripe and stir fry
4. Increase the green onion, and stir-fry evenly
5. Add some water and stir fry
6. Give some light soy sauce and stir-fry evenly
7. carry out
Tips:Stir-fried beef tripe with green and red pepper is more delicious
