1. Ingredients: small green vegetables (washed), cooked tripe, rice cake
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Put the cooked tripe on the chopping board and cut open, set aside.
4. Add 2 tablespoons of oil to the saucepan to heat up, and stir-fry the washed small greens.
5. Next, combine the cut rice cakes and cooked tripe, add appropriate amount of water to boil.
6. Then, add 0.5 tablespoon of Korean chili paste.
7. Add 0.5 tablespoon of salt.
8. Add a little MSG.
9. Season to mix and serve.
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