Tripe in Red Oil

Name: Tripe in Red Oil
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Cooked tripe; 50g onion; Some Red oil; 2g Peppercorns; Some salt; Some pepper; Some Balsamic vinegar; Some Soy sauce; Some Cooking Wine

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I bought a tripe during the Chinese New Year, and there is half of it left. I always fry and eat it. I want to change the way during the Lantern Festival. My husband said cold salad. Although the cold salad is delicious, I can’t eat it. My stomach is not good. After eating some spicy and irritating and cold dishes, my stomach has been bloated for a few days, and I have been drinking millet porridge to nourish my stomach. Those cold dishes really dare not eat anymore. Since my husband wants to eat, let's do it. After all, it's a holiday, so let's cook a few dishes. This dish is available in halal restaurants here. It usually has cold tripe and lamb tripe. The favorite side dishes are coriander and shredded onion. The taste is spicy and the red oil is very much. This It is also the characteristic of Xinjiang people's cooking.

Tripe is the stomach of the cow. It contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of replenishing the spleen and stomach, nourishing qi and blood, replenishing deficiency and essence, diminishing thirst, and wind dizziness. It is suitable for people who suffer from deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness.

Ingredients

400g Cooked Tripe
50g Onion
Some Red Oil
2g Peppercorns
Some Salt
Some Pepper
Some Balsamic Vinegar
Some Soy Sauce
Some Cooking Wine

Tripe in Red Oil

1. Ingredients: Cooked tripe, garlic, millet, pepper, cooking wine, onion, vinegar, salt, red oil, peppercorns, pepper, white sugar, sesame oil, fresh flavor

2. Cook the cooked tripe with boiling water and cooking wine for about 10 minutes, pick it up, and drain the water

3. Shred

4. Cut millet pepper into rings, mince coriander, and shred onion

5. Mashed garlic

6.

7. Pour on the tripe and mix well

8. Use hot oil to exfoliate the scent of peppercorns

9. Pour the chopped onion, coriander, millet pepper, and pepper oil into the tripe and mix well.

Tips:
For cold beef tripe, you must cook the tripe thoroughly before you can cool it. You must clean the inner membrane of the tripe. Cut the tripe as finely as possible. If you like chili, you can add more red oil.