Stir-fried Tripe
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
15m
Serving
3
This year’s New Year’s purchases were bought by my husband on a special trip to accompany them. All the vegetables and meats that my husband likes to eat in the middle. This tripe is what he likes to eat. A tripe is more than 100 yuan, 48 yuan per kilogram. It is said that it is cooked, but it doesn't look like that cooked. When I go home, I add some seasonings and cook it.
My husband’s favorite is the stir-fried beef tripe. Every time I go to a restaurant, he likes to order this dish. In fact, my family loves it, but the spicy crust I make is less, not as spicy as the restaurant’s. This is an authentic Xinjiang-style recipe, adding onions and Xinjiang's favorite celery, the taste is spicy and delicious, and the tripe is strong and tough. It is a good dish that can be used for both wine and rice. It’s even better to cook new year’s eve dishes (a must-have dish in my family’s New Year’s Eve dinner). Xinjiang halal restaurants have this dish, but the price is very expensive. Xinjiang beef has always been in high prices and has always been comparable to mutton. Therefore, tripe naturally rises, and Xinjiang people mainly rely on beef and mutton, which is even more ridiculously high during the holidays. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which can nourish the spleen and stomach, nourish qi and nourish blood. Tonic, benefit the spleen and stomach. Deficiency, lack of qi and blood, diminished thirst, wind dizziness after treatment. Suitable crowd: people with weak spleen and stomach, indigestion, deficiency of qi and blood.
My husband’s favorite is the stir-fried beef tripe. Every time I go to a restaurant, he likes to order this dish. In fact, my family loves it, but the spicy crust I make is less, not as spicy as the restaurant’s. This is an authentic Xinjiang-style recipe, adding onions and Xinjiang's favorite celery, the taste is spicy and delicious, and the tripe is strong and tough. It is a good dish that can be used for both wine and rice. It’s even better to cook new year’s eve dishes (a must-have dish in my family’s New Year’s Eve dinner). Xinjiang halal restaurants have this dish, but the price is very expensive. Xinjiang beef has always been in high prices and has always been comparable to mutton. Therefore, tripe naturally rises, and Xinjiang people mainly rely on beef and mutton, which is even more ridiculously high during the holidays. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which can nourish the spleen and stomach, nourish qi and nourish blood. Tonic, benefit the spleen and stomach. Deficiency, lack of qi and blood, diminished thirst, wind dizziness after treatment. Suitable crowd: people with weak spleen and stomach, indigestion, deficiency of qi and blood.
