Dry Pot Yuba

by Move a stool to watch the show 08

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

5

Friends came for dinner on the weekend. It happened to be raining again. I didn’t go shopping, so I just did something in the refrigerator.

Ingredients

150g Yuba
200g Cauliflower
200g Pork
1 section Lotus Root
6g Griddle Sauce
3g Bean Spicy Sauce
2g Chicken Bouillon Powder

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10g Garlic

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Dry Pot Yuba

1. Cauliflower cut into strips

2. Add water to the pot and blanch the cauliflower

3. Yuba lotus root ready

4. Skin substitute pork slices

5. Then add oil to the pot and heat it up

6. Fried with yuba

7. Fried until crispy

8. Cauliflower after the water

9.

10. Fried lotus root slices

11. Leave the oil in the pan, pour the pork and stir fry

12. Stir-fried until browned

13. Then add garlic slices and stir well

14. Then add a spoonful of bean paste and stir fry

15. Stir fry until the meat slices are colored

16. Then add cauliflower and stir well

17. Then add the fried lotus root slices and yuba fried

18. Stir-fry well and then add dry pan sauce

19. Stir fry fast and non-stop

20. Stir-fry until fragrant, add chicken essence and stir well

21. How delicious

Tips:
When frying the yuba, you must have a low heat, it can’t be fried.

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