1. Cauliflower cut into strips
2. Add water to the pot and blanch the cauliflower
3. Yuba lotus root ready
4. Skin substitute pork slices
5. Then add oil to the pot and heat it up
6. Fried with yuba
7. Fried until crispy
8. Cauliflower after the water
9.
10. Fried lotus root slices
11. Leave the oil in the pan, pour the pork and stir fry
12. Stir-fried until browned
13. Then add garlic slices and stir well
14. Then add a spoonful of bean paste and stir fry
15. Stir fry until the meat slices are colored
16. Then add cauliflower and stir well
17. Then add the fried lotus root slices and yuba fried
18. Stir-fry well and then add dry pan sauce
19. Stir fry fast and non-stop
20. Stir-fry until fragrant, add chicken essence and stir well
21. How delicious
Tips:When frying the yuba, you must have a low heat, it can’t be fried.
