1. Grate dry radish shreds for later use. Put a bowl of flour, two beaten eggs, appropriate amount of salt and pepper noodles in a large box. Put the rubbed dry radish in portions and mix well
2. Heat the pan with oil, add appropriate amount of shredded radish into the pan with chopsticks, spread it out, press with a spatula, and fry until golden light turns over
3. Pay attention to adjust the size of the fire at any time, and fry until golden on both sides.
Tips:If you like the spiciness, you can cut some spicy and put it in
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