Vegetarian Vegetable Meat, Meaty Roast Radish
1.
Wash dry radish and cut into strips
2.
From the frying pan, put the green onion, ginger and aniseed in the pan and stir fragrant, then stir the sweet noodle sauce
3.
Fried radish in the pot
4.
Stir-fry evenly with white sugar, cover the pot with a proper amount of water and cook. Stir fry at the right time
5.
The ingredients are cooked, add salt and fry evenly and turn off the heat
6.
Serve out and enjoy
Tips:
Seasonings are added according to personal taste.