Name: Shrimp and Dried Radish Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Upland radish; 450g Wheat flour; Some oil; Some salt; Some Soy sauce; Some MSG; Some sesame oil; Some shallot; Some Dried shrimp; Some ginger

Shrimp and Dried Radish Pie

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Eating radish in winter and ginger in summer is a classic folk quotation. Radishes do have many advantages. They are rich in nutrition, effective, good in quality and at a good price. No matter how they match, they can be delicious. This shrimp-skin dry radish pie uses a combination of shrimp skins and dry radish, which has a reputation for calcium storage. Although ordinary, it is delicious and has many therapeutic effects. "

Shrimp and Dried Radish Pie

1. Wash the shrimp skin, add oil, stir and soak for 20 minutes.

2. Add soy sauce and stir well and soak for 10 minutes.

3. Make up the wheat flour for 10 minutes.

4. Wash dry radish.

5. Grate the dry radish, add a little salt and stir evenly to kill the water.

6. Squeeze out the moisture in the dry radish.

7. Put the dry radish and shrimp skins in a basin, add chopped green onion, ginger, salt, monosodium glutamate, and sesame oil to make the filling for the pie.

8. The noodles are made into even-sized noodles, rolled into a round shape, and used as a pie crust.

9. Add filling in the middle of the pie crust.

10. Squeeze a little, squeeze tightly around the circumference, and then gently press to flatten the pie.

11. The electric baking pan is heated, and the pie is fried in the pan and covered.

12. Fry until golden on both sides and serve.

Tips:
1. The prawn skins are soaked in oil and soy sauce in advance and then put in the filling, which enhances the umami taste, and the filling does not have the slightest fishy smell.
2. This kind of filling is very cooked and suitable for baking pies.