Name: Steamed Dumplings with Dry Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Upland radish; 2 egg; A handful Rice noodles; Some Dried shrimp; Some sesame oil; a little Chicken Bouillon Powder; Some Chopped green onion and ginger; Some Corn oil; Some Fermented bean curd juice; Some Oyster sauce; a little Five spice powder; a little pepper powder; Some Flour; Some salt

Steamed Dumplings with Dry Radish

by Jun Yang JY

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Dry radish refers to red-skinned white heart radish, which is also called dry radish because it is drought-tolerant. Red radish can enter the heart, lung and stomach meridians because of its red skin. It has the functions of clearing heat, detoxifying, removing dampness, dispelling blood stasis, nourishing the heart and clearing blood, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing qi, promoting bowel movement, promoting body fluid, quenching thirst, and replenishing The functions of middle and safe five internal organs. "

Steamed Dumplings with Dry Radish

1. Prepare ingredients: Wash dry radish, cut into thin strips, boil the water in a pot to remove the radish flavor, and squeeze the water.

2. Cut dry radishes into shreds, blanch them in a pot of boiling water, and squeeze the water.

3. Two eggs were scrambled into pieces.

4. The vermicelli is soaked softly and chopped.

5. A little shrimp skin.

6. Appropriate amount of scallion and ginger.

7. Mix flour and water to make dough and wake up for half an hour.

8. All the ingredients are placed in the basin.

9. Add sesame oil, corn oil, salt, chicken essence, oyster sauce, five-spice powder, pepper powder, fermented bean curd juice to the filling and mix well.