1. Remove the roots of enoki mushrooms and wash them
2. Wash dry radish and cut into strips
3. Start the frying pan, stir the scallion and ginger into the pan, and stir-fry the dry radish in the pan
4. Stir-fry enoki mushrooms
5. Stir-fry with soy sauce
6. Add white sugar and stir-fry evenly, add a little water, cover the pot and cook for a while
7. Add salt and fry evenly, turn off the heat after the soup is closed on high heat, serve and enjoy
Tips:1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.
